While we don’t operate under the same roof, we never miss an opportunity to connect with one another. Slack is our reliable go-to when we want to talk to people across teams (and continents).
Our director of operations, Rachael, launched a new Slack channel — x-quarantine-solidarity — as a space for team members to share positive coping strategies. The channel quickly evolved into a place to share recipes and pictures of the tasty dishes we created, some of which are local to people’s native or adopted regions.
Here’s a snapshot of what we’re making, baking, eating or just drooling over around the world.
1. Squash, Tomato and Zucchini Hash With Eggs Over Easy
Cady is a recruiter at Shogun. She shared a picture of her husband’s yellow squash, tomato and zucchini hash — a healthy and delicious meal, perfect for breakfast, lunch or weekend brunch.
Our operations manager, Tiffany, shared two regional favorites: Utica Greens and Utica Chicken Riggies. The former features sautéed greens, cheese, prosciutto, hot peppers and more, and has inspired a local festival or two.