Shogun isn’t just a remote company; we’re globally distributed.
While we don’t operate under the same roof, we never miss an opportunity to connect with one another. Slack is our reliable go-to when we want to talk to people across teams (and continents).
Our director of operations, Rachael, launched a new Slack channel — x-quarantine-solidarity — as a space for team members to share positive coping strategies. The channel quickly evolved into a place to share recipes and pictures of the tasty dishes we created, some of which are local to people’s native or adopted regions.
Here’s a snapshot of what we’re making, baking, eating or just drooling over around the world.
Quick Eats
1. Squash, Tomato and Zucchini Hash With Eggs Over Easy
- Cady
Cady is a recruiter at Shogun. She shared a picture of her husband’s yellow squash, tomato and zucchini hash — a healthy and delicious meal, perfect for breakfast, lunch or weekend brunch.
Our operations manager, Tiffany, shared two regional favorites: Utica Greens and Utica Chicken Riggies. The former features sautéed greens, cheese, prosciutto, hot peppers and more, and has inspired a local festival or two.
Someone I follow on Instagram shared the recipe for this chicken and it is no. joke.
I made this chicken dish last week with a couple substitutes. This recipe is simple and easy to make, and the meal is filling and easy to clean up afterward — multiple wins!
What’s a meal without a little dessert? If you’re a chocolate donut lover, this recipe is for you. It’s everything you already love about the classic bakery treat — just substantially more so.
Are you interested in joining our fully remote and globally distributed team? View the open positions at Shogun and apply today!
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Kathleen Garvin is managing editor at Shogun. She’s worked for back-to-back (to-back) startups and lives in St. Petersburg, FL, via Philadelphia. You can reach her on Twitter.