How we’re eating around the world

Shogun isn’t just a remote company; we’re globally distributed.

While we don’t operate under the same roof, we never miss an opportunity to connect with one another. Slack is our reliable go-to when we want to talk to people across teams (and continents).

Our director of operations, Rachael, launched a new Slack channel — x-quarantine-solidarity — as a space for team members to share positive coping strategies. The channel quickly evolved into a place to share recipes and pictures of the tasty dishes we created, some of which are local to people’s native or adopted regions.

Here’s a snapshot of what we’re making, baking, eating or just drooling over around the world.

Quick Eats

1. Squash, Tomato and Zucchini Hash With Eggs Over Easy

– Cady

Cady is a recruiter at Shogun. She shared a picture of her husband’s yellow squash, tomato and zucchini hash — a healthy and delicious meal, perfect for breakfast, lunch or weekend brunch.

‍Key ingredients:

• Yellow squash
• Tomato
• Zucchini
• Eggs

Here’s a recipe for Skillet Eggs with Summer Squash Hash.

2. Philly Cheesesteak

– Kathleen

Who doesn’t love cheesesteaks? It’s a quick dinner with a few basic ingredients.

‍Key ingredients:

• Thinly-sliced meat (traditionally, rib eye steak)
• Cheese, typically American or provolone
• Roll (or zucchini boat, for a slightly healthier twist)
• Onions AKA fried o’s

Here’s a recipe for a Philly cheesesteak.

Comfort Food

3. Utica Greens

– Tiffany

Our operations manager, Tiffany, shared two regional favorites: Utica Greens and Utica Chicken Riggies. The former features sautéed greens, cheese, prosciutto, hot peppers and more, and has inspired a local festival or two.

‍Key ingredients:

• Escarole
• Prosciutto
• Onion
• Cherry peppers
• Bread crumbs
• Romano cheese

Here’s a recipe for Utica Greens.

4. Utica Chicken Riggies

– Tiffany

One of the most popular local favorites is Utica Chicken Riggies, a pasta dish.

‍Key ingredients:

• Chicken breasts
• Hot and green peppers
• Tomato sauce
• Heavy cream
• Rigatoni pasta

Here’s a recipe for Utica Chicken Riggies.

5. Zuppa di Ceci

– Sara

Sara is our senior product designer. She recently made a batch of Zuppa di Ceci, or chickpea soup.

‍Key ingredients:

• Chickpeas
• Celery
• Onion
• Canned whole tomatoes
• Pasta (optional)

Here’s a recipe for Zuppa di Ceci.

6. Change-Your-Life Chicken

– Kathleen

Someone I follow on Instagram shared the recipe for this chicken and it is no. joke.

I made this chicken dish last week with a couple substitutes. This recipe is simple and easy to make, and the meal is filling and easy to clean up afterward — multiple wins!

‍Key ingredients:

• Chicken thighs (I substituted this with chicken tenderloin)
• Potatoes
• Green beans
• Onions
• Carrots

Here’s the recipe for Change-Your-Life Chicken.

Sweet Treats

7. Chocolate Sour Cream Doughnut Bundt Cake

– Sara

What’s a meal without a little dessert? If you’re a chocolate donut lover, this recipe is for you. It’s everything you already love about the classic bakery treat — just substantially more so.

‍Key ingredients:

• Flour
• Cocoa powder
• Sugar
• Sour cream
• Eggs
• Buttermilk
• Heavy cream
• Chocolate chips

Here’s a recipe for chocolate sour cream doughnut bundt cake.

8. Earl Grey Yogurt Cake

– Layla

Our product designer, Layla, gave this recipe her stamp of approval. Plus, on top of being delicious, it’s simple and easy to make.

‍Key ingredients:

• Plain yogurt
• Eggs
• Flour
• Earl Grey tea
• Vegetable Oil

Here’s a recipe for Earl Grey Yogurt Cake.

Bonus Recipes

Here are a few other goodies we shared in the group chat:

• Pulled pork grilled cheese sandwich (Bonus: add macaroni and cheese!)
• Horse & Buggy Wet Bottom Shoo-Fly Pie‍
• OMG Paleo Ginger Cookies

Are you interested in joining our fully remote and globally distributed team? View the open positions at Shogun and apply today!